Welcome To Kwanthai     


Kwanthai On New York Times

Kwan Thai featured in The Journal News on February 24, 2006

“Kwan’s frog legs are delicate and flavorful, like a cross between very young chicken and lobster, set off by a chili–garlic sauce tangy with onion, hot basil leaves and chili powder.”

“Be sure to leave room for purple rice, a Thai dessert that is a Bizarro–World version of western rice pudding.”

Kwan Thai featured on the cover of
Rockland Magazine
(February–March 2006)

“The restaurant is cozy and inviting… It’s a neighborly scene, and gives off that ‘I’ve been  
                                                                           here before’ feeling.”

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